We found it increased abviously about 7 days cold acclimation 與其它動物體內(nèi)的ucp1相比較分子量相近。
The effects of cold acclimation on the freezing resistance and total soluble protein in populus tomentosa seedlings 低溫鍛煉對毛白楊幼苗抗凍性和總可溶性蛋白質(zhì)的影響
Cold hardening ( cold acclimation ) processes taking place in plants before the onset of winter that prepare them to withstand low temperatures 低溫鍛煉(低溫馴化) :在冬季來臨之前植物體內(nèi)發(fā)生的一些生理變化,目的是為了經(jīng)受即將來臨的低溫。
Accumulation of 28 . 7 - kda dehydrin began to be detectable after 3 days of cold acclimation . then the level of the dehydrin increased and reached to the maximum at the seventh day 低溫馴化3天開始檢測到28 . 7kda脫水蛋白的積累,隨后其含量逐漸增加,馴化7天時(shí)含量最高。
And after 28 day in the cold acclimation ( 4 ) , the content of the ucp - 1 in the mitochondrion , the weight of the bat and the total content of the protein in the mitochondrion began to smooth 冷馴化后,中緬樹? ucp1含量、線粒體總蛋白質(zhì)含量及褐色脂肪組織重量顯著增加。所以,冷馴化是影響哺乳動物ucp1含量變化的有效因子。